A "NO SALT" Garam Masala Blend
Garam Masala literally means "warm spice blend." There are many variations.
This one is a basic garam masala that you can add other spices to , if you want to adjust to a particular dish.
Origin: Southeast Asia
Taste & Aroma: Pungent, warm and strong.
Also Know As: Masala
Typical Uses: Indian cooking, fish, pork, chicken, lamb and potatoes.
Coriander, green & black cardamom, cinnamon, cloves, bay leaves, nutmeg, ginger, pepper, cumin.