There are as many combinations of various chilies and
others ingredients as there are chili peppers themselves.
Taste & Aroma: Southwestern full
flavored, warm and intense.
Typical uses: Sauces, vegetables,
salsa, mole sauce, stews, soup and Mexican Cuisine. Add to tomato juice,
Spanish rice, barbecue sauce. Flavor melted cheddar cheese for Nachos.
Use with pinto beans, bean dip, enchiladas and more. Excellent base for
Chili Can Carne.
INGREDIENTS: Fresh Roasted New Mexico Chilies, Salt, Cumin, Oregano,
Herbs and Spices.