Curry Powder - No Salt
Curry powder was actually invented by the British for the British citizens occupying India.
You’ll find more variety in curry powder than in any other food or ingredient.
Dozens of different spices are used in different blends.
Taste & Aroma: Rich, distinctive, strong.
Typical uses: Indian cooking, chicken, vegetables, soups and stews.
Yellow mustard seed, cumin, coriander, fenugreek, cardamom, cinnamon, chili, turmeric.