Curry powder was actually invented by the British for the British citizens occupying India.
You’ll find more variety in curry powder than in any other food or ingredient.
Dozens of different spices are used in different blends.
Taste & Aroma: Rich, distinctive, complex and hot.
Typical uses: Indian cooking, soups, stews, vegetables and chicken.
Green cardamom, garlic, onion, turmeric, cumin, coriander, fenugreek, yellow mustard, methi leaves, black pepper, nutmeg, paprika, chili cayenne, cinnamon.