Chinese Five Spice stems from the principle of the yin
and the yang, which teaches balance and complements. pepper; thus they
are often used in arts and crafts. You can find different combinations
of 5 spice from various regions of China.
Taste & Aroma: Five spices for five
flavors – Sweet, sour, hot, savory and warm.
Typical uses: Often used in
meat marinades and as a spice in barbecuing, add to rice, vegetables, or
pork any type of stir-fry. A small amount can add a new taste to nut
breads and muffins
|INGREDIENTS: Cinnamon, Fennel,
Cloves, Star Anise, White Pepper.