Chinese Five Spice stems from the principle of the yin and the yang, which teaches balance and complements; thus they are often used in arts and crafts.
You can find different combinations of 5 spice from various regions of China.
Taste & Aroma: Five spices for five flavors – Sweet, sour, hot, savory and warm.
Typical uses: Often used in meat marinades and as a spice in barbecuing, add to rice, vegetables, or pork any type of stir-fry.
A small amount can add a new taste to nut breads and muffins.
INGREDIENTS: Cinnamon, anise seed, allspice, fennel seed, star anise seed, cloves, black pepper.