Chipotle Brown Chile Peppers are the Chile of choice in
Mexico, making it a key ingredient in authentic Mexican cuisine.
Taste & Aroma: Not as hot as Morita
Peppers, but still hot. Also smoky, fresh and tangy.
Typical uses: Chicken, steak, beans,
salad, Mexican cooking, chili and rice.
|INGREDIENTS: Chipotle Brown Chile
Packaging facility also processes peanuts and tree nuts.