|Also known as Cajun blackening or Blackened Spice. It provides a full flavored, tasty and authentic ‘blackened’ flavor to chicken, fish, shellfish, pork, and steak. |
Pan blackening was made famous by Chef Paul Prudhomme in the ‘80’s.
INGREDIENTS: Paprika, garlic, onion, lemon powder, citric acid, less than 1% tri-calcium phosphate to prevent caking.
Packaging facility also processes peanuts and tree nuts.