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Béarnaise is a classic French egg emulsion sauce made with a reduction of
vinegar, wine, tarragon and shallots. Chef's Ingredient Béarnaise Sauce Mix is a
light yellow powder with dried tarragon leaves, egg yolks and other seasonings,
that yields a rich and flavorful Béarnaise Sauce when prepared per the package
instructions. Chef's Ingredient Sauce is easy to prepare and holds up well
without ''breaking''.
Béarnaise Sauce is traditionally served with meat, fish, vegetable, and egg
dishes. You and your guests will think you are an accomplished chef when you
serve a Béarnaise sauce this good. You prepare this sauce only with water and
butter.
Nutrition Facts
Serving Size 2 tbsp - 1 ounce
Calories 60
Total Fat 6g
Sat. Fat 3.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 110mg
Total Carbs 2g
Fiber 0g
Sugars 0g
Protein 1g |
Ingredients: Egg yolk powder, food starch - modified, nonfat
dry milk, salt, maltodextrin, tapioca maltodextrin, sugar, tarragon,
silicon dioxide (anticaking agent), xanthan gum, citric acid, olive oil,
rice bran oil, glyceryl triacetate, natural flavors, onion powder,
butter oil, white distilled vinegar, polysorbate 80, enzyme modified
milk fat, annatto extract (color), artificial flavors, turmeric extract
(color), partially hydrogenated soybean oil, medium chain triglycerides,
mixed tocopherols, and propylene glycol.
Nutritional Information
Product prepared with water and butter. |
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