Use just enough molasses powder
Ancho Peppers are simply the dried version of Poblano Peppers, an
extremely popular pepper in authentic Mexican cuisine. Also known as
Origin: Central Mexico
Taste & aroma: Distinctive,
mild heat, rich, fruity and intense.
Typical uses: Sauces, salsa, pasta, chili, meat, pizza,
potatoes, vegetables, mole, soups, stews and chicken.
INGREDIENTS: Ancho Chile Powder
Packaging facility also processes peanuts and tree nuts.