In Spanish the word “Adobo” means seasoning, making the translation of this popular blend “seasoning seasoning”.
This combination is sometimes referred to as Puerto Rican Adobo.
Taste & Aroma: Spicy, rich and full flavored, but not hot.
Typical uses: Guacamole, beans, burritos, chicken, fish, pork and Mexican and Puerto Rican Cooking.
|INGREDIENTS: Seas Salt, Garlic, Onion, Oregano, Black Pepper, Turmeric, Citric Acid and Chili.|
Packaging facility also processes peanuts and tree nuts.