Caramel Color is the world’s most widely used food colorant. It is used to impart color in numerous foods and beverages including colas, soy sauce, seasonings, breads, pet foods, cereals etc.
Caramel Color is not a flavor but simply a coloring agent. When Caramel Color is used at the usual low concentrations required in most food coloring applications, it generally has no significant effect on the flavor profile of the finished product.
INGREDIENTS: Double Strength 100% Caramel Coloring