New Page 1
Voted 'Best Stuffing, most like homemade' on NBC's Today
Show Thanksgiving episode, 2002.
Bell's has been in existence since 1867 when an amateur cook and
inventor created a unique combination of herbs and spices. He called it
Bell's Seasoning and the rest is history. Now, Bell's has increased
their product line to include stuffing mix and several no-salt seasoning
Made for 'in -the-bird' cooking (but delicious from the stove too),
Bell's stuffing is a traditional holiday favorite made with famous Bells
Seasoning. It's perfect with poultry as well as with meat, fish and
vegetables. Available in the 1 lb. size, for those large 16-18 lb. birds
for your festive holiday gathering.
Serving Size 1/3 cup serving
Total Fat 1g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 21g
Ingredients: Bread crumbs [enriched wheat flour (niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), distilled vinegar.
2% or less of Sugar, Leavening,
(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate),
Vegetable Oil (Canola &/Or Sunflower Oils), Salt, Yeast, Spice
Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough
Conditioners, (L - -Cysteine Monochloride, Azodicarbonamide)],
Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), sugar,
Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried
Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural
Flavor). Natural Flavoring, Palm Oil, Disodium Inosinate and Disodium
Guanylate (Flavor Enhancers)
Contains wheat ingredients.