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Japanese Panko bread crumbs taste lighter and crisper than competitors
because the manufacturer takes their time and follows traditional
Japanese methods in the blending, baking, grinding and drying of the
Panko. For the past 30 years, they have been the leader in providing
truly authentic Gourmet Panko bread crumbs to restaurants all over the
Make a crispy, crunchy topping for fish, cutlets, casseroles, or as a
great topping for salads.
Serving Size 1/4 cup
Total Fat 0.5g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 14g
|Ingredients: Unbleached whole wheat flour,
malt extract, yeast, sea salt.