In 1979 Mario Foah brought his line of concentrated pastes in tubes made from fresh Italian ingredients to America. 30 years later they remain the #1 brand of imported concentrated pastes.
This is the easiest way to add great flavor to dishes with no waste. The tomato paste is double concentrated. Why open a 6 oz. can for a tablespoon of tomato paste and end up tossing the rest 2 or 3 weeks later?
Now you can add concentrated tomato, pesto, garlic, or hot pepper paste to any dish in a snap.
No trans fats in any of the products.