Active dry yeast is a type of yeast used to rise dough
for baking bread, rolls, a few types of cake, and for any type of risen
bread. Yeast is able to rise dough or created leavened dough because it
responds to sugar, converting it to carbon dioxide (CO2).
1 Dry Active Yeast Packet(1/4 oz) = 2 1/4 teaspoons Dry .
General rule: Use 1 teaspoon Active Dry Yeast for each cup of flour
INGREDIENTS: Yeast and Sorbitan Monostearate (Red Star).
Shelf life is about 2 years.
Keep refrigerated for best results.